Our Menu

A Lean ground 8oz.Bison patty, grilled sweet onions, white cheddar cheese, roasted garlic aioli and Romaine lettuce.

A lean ground 8oz. Bison patty, Tillamook Cheddar cheese, Ancho sauce, tomato, dill pickles and Iceberg lettuce.

Wagyu Beef, Wild Boar, Bison and Elk mixed into a Half pound patty. Let your taste buds explore the wild side. Flame broiled and served on a toasted Brioche bun with dill pickles, lettuce, Tillamook Cheddar cheese, tomato & red onion.

Two Certified Angus Beef patties, two slices of thick cut smoked bacon, two slices of Swiss cheese on a toasted Brioche bun with two onion rings and Barbeque sauce.

A Broiled Certified Angus Beef patty, Tillamook cheddar Cheese on a Brioche bun with Dill pickle Lettuce, tomato & Mayo.

A lean 8oz. Ground Prime Rib patty*, Tillamook Cheddar Cheese Bacon, Ancho sauce, tomato, shaved red onions and iceberg lettuce.

A Broiled Certified Angus Beef patty, Two slices of thick cut bacon Tillamook cheddar Cheese on a Brioche bun with Dill pickle, Lettuce, tomato & Ancho sauce.

A lean 8oz. Ground Prime Rib patty*, with garlic, sherry sautéed mushrooms, grilled sweet onion, roasted garlic aioli and provolone cheese

A lean ground 8oz. Bison patty*, deep fried Jalapeños, white cheddar cheese, Ancho sauce, shaved red onions and Butter lettuce.

Hand cut Hickory smoked brisket, tossed with our Hickory barbeque sauce, pickled cabbage & onions on a Brioche style bun.

Thin sliced Prime Rib dipped in au jus on served on a Banh Mi Bun with mayo, Tillamook Swiss and cheddar cheeses.

Hand sliced smoked brisket served on a Banh Mi Bun with grilled onions and Tillamook Swiss and Provolone cheese, served with au jus.

A grilled chicken breast tossed in Carolina Reaper hot sauce, served with Tillamook Swiss cheese, bacon, blue cheese dressing, shaved red onions, tomato and butter leaf lettuce.

Wild caught Coho salmon* grilled to order and served with Butter leaf, shaved cucumbers, tomatoes and a cilantro aioli chimichurri sauce on a Brioche bun. Served with fries.

A grilled chicken breast with Provolone cheese, cilantro aioli chimichurri sauce, tomato and Butter leaf lettuce. Served with fries.

A plant based Impossible Burger patty with Tillamook cheddar cheese, roasted garlic aioli, tomato, dill pickle slices and Iceberg lettuce. Served with fries.

A mountain of house Mesquite smoked pork on a Brioche Bun with barbeque sauce and coleslaw.

Deep fried Alaskan Cod* loin served on a Banh Mi Bun with Butter lettuce tomatoes and tarter sauce.

Trickster IPA battered wild caught Alaskan loin cut Cod*. The two 5oz. pieces are hand battered to order and fried crisp, served with Seashore fries.

Two pounds of house Mesquite smoked Pork Spare ribs. Served with a hickory barbeque sauce, coleslaw and baked beans.

Iceberg lettuce with diced tomatoes, red onion, bacon bits, blue cheese crumbles and blue cheese dressing.

Sliced Butter leaf lettuce tossed with a lemon poppyseed dressing, shaved Parmesan cheese, Cherry tomatoes, cucumber and toasted Sun flower seeds.

Hearts of romaine lettuce tossed in a classic dressing, house made croutons, cherry tomatoes, shaved Parmesan cheese and Spanish anchovies.

Artichokes with spinach and real cream cheese. Baked in the oven then served hot with tortilla chips.

Breaded white meat chicken deep fried and served with your choice of dipping sauces.

A Platter of deep-fried mini drumsticks tossed in your choice of Hickory BBQ, Carolina Reaper, Mango Habanero, Spicy Honey sauces or Salt & Vinegar.

Choice of sauce Hickory BBQ, Carolina Reaper, mango habanero, spicy honey, Ranch or honey mustard.

Smoked Pork with melted cheese, Jalapeños, Ancho, diced tomatoes & red onion sour cream, salsa.

Our three joint wings are house brined for flavor and tenderness, each order is dredged in a seasoned coating and fried to order. Hand tossed in your choice of; Hickory BBQ, Carolina Reaper, mango habanero, spicy honey sauces or Salt & Vinegar. Or, try a couple of sauces on the side for dipping.

Hand cut Hickory smoked beef brisket, tossed with our Hickory barbeque sauce, pickled cabbage & onions.

In House Mesquite smoked pulled pork on Mini Brioche slider Buns with barbeque sauce and slaw.

Tortilla chips with melted cheese, sour cream, salsa, red onions, tomatoes, olives and jalapenos | Add grilled chicken breast or pulled pork +$4.00 | Add smoked brisket or ground bison +$5.00